Wilmas Pancakes

Make Saturday morning pancakes any morning just like Grandma Wilma. Made with self-rising flour to create thick & fluffy pancakes, a subtle pinch of cinnamon for spice, and cook with canola oil to create the perfect crispy crunch. Slather on butter and serve with a cup of steamy syrup—after you've cut the pancakes into perfect squares. You won't be just eating pancakes—you'll finally be eating pancakes right thanks to Grandma Wilmas Pancakes.